Sanchang Food, a Sino-Japanese joint venture founded in 2006, creates wholesome oat- and peanut-based foods to the same standards we choose for our own families—fusing Japanese manufacturing rigor with Chinese dedication in every batch.
Through our patented three-dimensional low-temperature baking and oat cell wall–breaking technologies, we craft crisps that are neither fried nor puffed, gently preserving natural nutrients and active compounds. Carefully selected ingredients, including yogurt chunks, dried fruits, and prebiotic oligofructose, are blended to achieve a balanced harmony of taste, texture, and everyday nutrition.
Backed by HACCP and BRC certifications, over 30 patents, and partnerships with 1,000+ global brands, Sanchang Food delivers nutrition trusted worldwide—born of integrity and crafted with care.