Sanchang Foods Awarded the Hong Kong "STC Certified" Mark
July 03, 2026
On June 30, 2026, Sanchang Foods was awarded the Hong Kong "STC Certified" Mark, becoming one of the first twelve companies to receive the certification under the Qingdao–Hong Kong quality certification initiative.
Issued by the Hong Kong Certification Centre (HKCC), a subsidiary of the Hong Kong Standards and Testing Centre (STC), the "STC Certified" Mark is an independent product quality certification based on applicable local and international standards. Products awarded the mark have successfully completed certification requirements and are subject to ongoing quality surveillance, providing additional confidence in product quality and consistency.
The certification was granted through a cross-border quality certification framework jointly established between Qingdao and Hong Kong. Under this framework, qualified manufacturers can complete product testing in Qingdao through authorized testing institutions, with certification issued by HKCC in Hong Kong.
For nearly two decades, Sanchang Foods has built its manufacturing business around food safety, quality management and continuous process improvement. The company's manufacturing systems are supported by internationally recognized certifications including BRCGS, FSSC 22000 and HACCP, serving retailers, brand owners, importers and distributors through OEM, ODM and private label partnerships.
The Hong Kong "STC Certified" Mark complements these existing quality systems by adding another independent verification of the company's manufacturing standards. For companies evaluating manufacturing partners, it offers additional confidence alongside established food safety systems, production consistency and quality management practices.
